Combine tomatoes, beans picante sauce, broth and cumin in saucepan. Bring to a boil; reduce heat. Stir in cheese. Cool over medium heat stirring frequently, until cheese is melted and soup is hot. Do not boil. Top as desired with tortilla chips, avocado and cilantro.
Makes about 8 cups
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana