Chinese Rice

1 qt Peeled Shrimp
1 stick Margarine (1/4 lb)
1 Can Cream of Chicken Soup
1 4 oz Can Pieces Mushroom
1 Can Chinese Vegetables
1 Medium Chopped Onion
1 Medium Chopped Big Bell Pepper
1 cup Raw Rice
To Taste Salt & Pepper

*** Sauté shrimp in margarine. Add all ingredients including rice. Bake 300F for 1 hour covered. Stir after 1/2 hour. If recipe is doubled, then cook two (2) hours.

Yield: 6 Servings

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana