Jambalaya Rice Cooker

1 lb Ground Beef
One 10 oz Can Beef Broth
One 4-1/2 oz (With Juice) Mushroom
1 med Chopped Onion
1/2 med Chopped Bell Pepper
1/3 cups Raw Rice
1/4 lb Margarine
1/4 cup Water
To Taste Salt
To Taste Pepper
1 sm pkg Slivered (Optional) Almonds
1 Can (Optional) Water Chestnuts

*** Cook in rice cooker. When done stir in parsley and green onion tops.

*** NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly.

*** NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients.

Yield: 8 Servings

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana