Vegetable Rice

1/4 cup Chopped Onion
3 tbs Butter
1-1/2 cups Sliced Mushroom
2 cups Chopped Broccoli
1 cup Diced Tomato
1 cup Uncooked Rice
2 cups Water
2 Cubes Chicken Bouillon
1/2 tsp Salt
1/2 tsp Oregano
1/4 cup Grated Cheese

*** Cook onions in butter until golden; add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.

Yield: 6 Servings

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana