Put all ingredients except catfish into saucepan and cook until mixture starts to turn light brown. Season with salt and red pepper while mixture is cooking. Add catfish and cook 15 to 20 minutes longer. Mix with cooked rice freshly chopped onion tops. Serve hot.
Serves 6 to 8.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana