Melt butter in a large skillet. Add green peppers, celery, and onions. Cook until tender but not brown. Stir in remaining ingredients. Bring to a boil. Stir once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender. Mixture should be slightly moist. Adjust seasonings, if necessary. Fluff with a fork.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana