In 3-quart microwavable casserole combine tomatoes, water, rice, celery, onion, green pepper and garlic. Microwave at High 7 minutes. Add remaining ingredients. Cover; microwave at High 15 to 18 minutes or until chicken is tender, stirring every 5 minutes. Let stand 5 to 10 minutes or until rice is tender. Stir before serving.
Makes 8 one cup servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana