Oyster Dressing 3

1/2 cup butter
2 med. onion,, minced
1/2 cup celery, minced
1/2 cup bell pepper, minced
4 tsp. parsley, minced
1/2 cup green onions, minced (including tops, optional)
3 doz. small oysters, chopped (reserve oyster liquid)
Salt and pepper
Cayenne pepper
Worcestershire sauce
4 cup French bread, cubed

Melt butter in heavy saucepan. Saute first five ingredients with seasonings, until onions are transparent. Add chopped oysters and simmer approximately 15 minutes. Add bread cubes and mix well. If mixture seems too thick, add some of the oyster liquid you have reserved. Adjust seasoning. Transfer mixture to baking dish and bake about 45 minutes 350F. Serve immediately.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana