Country Brunch Wild Rice Medley

2 tbsp. butter or margarine
1/2 lb. smoked ham, cut into thin strips
1/2 cup chopped onion
1/2 cup chopped green pepper
1-3/4 cup water
1 pkg. (6 oz.) Long Grain & Wild Rice
2 hard cooked eggs, coarsely chopped
1/2 cup (2 oz.) shredded Cheddar cheese

Melt butter in 10-inch skillet. Add ham, onion and green pepper and cook over medium heat 2 to 3 minutes. Add water and contents of rice and seasoning packets. Bring to a vigorous boil. Cover tightly and simmer until all water is absorbed, about 5 minutes. Stir in eggs and sprinkle with cheese.

Makes 4 generous servings

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana