Saute rice in oil until golden brown, over low heat, about 5 to 10 minutes. Spread in a greased shallow 2-1/2 quart casserole. Layer onions, green pepper, zucchini, and tomatoes over rice. Add salt and garlic to broth. Pour over vegetables. Cover, and bake at 350F for 1 hour 15 minutes or until liquid is absorbed and vegetables are tender.
Makes 6 to 8 servings
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana