In heavy four-quart pot, brown sausage and pork. Season with Creole seasonings in hot oil. Add onion, bell pepper, celery. Cover and cook on medium heat for 30 minutes until pork is almost done. Skim off excess fat. Add water, broth, margarine, salt, black and red and jalapeno pepper and pimiento. Bring to a boil. Add rice. Stir. cover and cook 30 minutes or until rice is cooked. Add parsley and green onions the last five minutes.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana