Preheat oven 350 F. Cook wild rice according to package directions. In skillet, melt margarine; add onions, chicken and tasso. Cook until onions are tender. Add wild rice to chicken and tasso mixture, mixing well. Add all other ingredients except cheese and onion rings. Stir together until well mixed. Pour in large casserole dish and bake in oven 30 minutes. Remove from oven and top with cheese and fried onion. Bake 5 minutes more.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana