Shrimp Jambalaya 3

1 stick margarine, softened (1/4 lb)
1 onion. finely chopped
1/2 bell pepper, finely chopped
1/2 cup celery, chopped
1 can mushrooms, drained
1-1/2 cups raw rice
Tony Chachere's, to taste
1 pound raw shrimp, cut into small pieces

Combine all ingredients together in electric rice cooker, and cook one cycle.

Serves 6-8.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana