Rice Dressing 4

16 ounces rice dressing mix
1/2 cup water
1 cube beef bouillon
1 medium onion, diced
1 bell pepper, diced
1 cup green onions, chopped
1 cup artichoke hearts, cooked and chopped
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1 pound ground beef, cooked
16 ounces oysters, cooked and chopped
1 cup rice, cooked
Salt and pepper to taste

Combine first 10 ingredients. Bring to a boil on top of stove, then reduce heat to medium, cooking uncovered until onions and green peppers are tender. Add chopped oysters and cooked rice. Mix thoroughly, but gently. Serve with poultry, blackened fish or meat.

Serves 8.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana