Jambalaya 6

1 chicken cut in small pieces
3 tablespoons olive oil
1 onion, chopped
2 ribs celery, chopped
1 bell pepper, chopped
2 cloves garlic
1 can mushroom soup
2 soup cans water
3 cups rice, raw
Seasonings to taste
2 tablespoons onion tops, chopped
2 tablespoons parsley, chopped

Cut chicken in small pieces and brown in olive oil. Saute onions, celery, bell pepper, and garlic with chicken. Add mushroom soup, water, seasonings, and rice. Turn-heat down low. Just before serving, add onion tops and parsley.

Serves 10-12.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana