Baked Mushroom Rice

1 cup uncooked rice
1/2 cup sliced green onions, including tops
1 tbs butter or margarine
1 can (2-1/2 oz) sliced mushrooms with liquid
1/4 cup chopped pimientos
1-1/2 cups chicken broth
1/4 cup dry sherry
1 tsp salt
1/2 tsp seasoned pepper

Sprinkle rice in a buttered baking dish. Cook onions in butter until soft. Add remaining ingredients. Bring to a boll. Pour over rice; stir. Cover with a tight fitting lid or foil. Bake at 375F for 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff lightly with a fork.

Microwave Instructions:
Place butter In a 2-quart microwave proof baking dish. Cook on HIGH (maximum power) 1 minute. Add onions and cook on HIGH 2 minutes. Add remaining Ingredients. Cover; cook on HIGH 5 minutes. Reduce setting to 50% power and cook 15 minutes. Fluff lightly with a fork.

Makes 6 servings.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana