In a 10-inch skillet brown meat in butter over high heat. Reduce heat; stir in seasonings, soup, and 1 cup broth. Cover; simmer 30 minutes or until meat is tender. Add onions; cook 10 minutes longer. Blend remaining broth and flour. Stir into meat mixture. Cook about 5 minutes, stirring frequently. Add sour cream; heat thoroughly, but do not boil. Serve over beds of fluffy rice.
Makes 6 servings.
Lettuce and Tomato Salad with Herb Dressing, Clover-Leaf Rolls, Pear-Lime Gelatin Dessert.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana