Boston Baked Rice and Beans

6 strips bacon
1 cup chopped onions
3/4 cup catsup
1/4 cup brown sugar
1 tsp each prepared mustard and liquid smoke
1 tsp salt
1/4 tsp ground black pepper
3 cups cooked rice
2 cans (15 oz each) pinto beans

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana