Boston Baked Sausage and Rice

1 pound smoked country-style link sausage
3/4 cup chopped onions
1/2 cup catsup
2 tbs firmly packed brown sugar
1 tsp each prepared mustard and liquid smoke
1/2 tsp salt
1/4 tsp ground black pepper
3 cups cooked rice

Simmer sausage in water to cover for 10 minutes. Remove sausage and cut in 1-1/2 inch pieces. Combine with remaining ingredients. Turn into a buttered shallow 2-quart casserole. Bake, uncovered, at 350F for 20 to 25 minutes.

Makes 6 servings.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana