Saute ground beef, onions, and green peppers until meat is lightly browned. Stir in tomatoes, seasonings, rice, and cabbage. Cover and cook 10 to 15 minutes, or until cabbage is tender crisp. Stir in sour cream. Sprinkle with cheese. Cover 2 to 3 minutes to melt cheese.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana