Cajun Rice Dressing 2

1-1/2 lb ground meat
1/2 cup chopped bell pepper
1 tsp cayenne pepper
1-1/2 cup raw rice
1 can cream of mushroom soup
1 can of French onion soup
2 stalks chopped celery
1/2 cups chopped parsley
1/2 cup onion tops

Mix all ingredients and pour into 12x9x2 inch pan - raw. Seal tight with foil. Place in preheated oven at 400F for one hour.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana