Cook Wild Pecan Rice according to package directions. Melt butter in large skillet; add onion, celery, green pepper, and mushrooms. Saute until vegetables are tender. Add rice and seasonings. Stir in egg. Turn into buttered shallow 1-1/2 quart casserole. Cover and bake at 350F for 15 minutes.
Yield: 6-8 servings.
Serving suggestion: Barbecued Chicken
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana