Lightly sprinkle chicken with salt and pepper. Brown in oil and margarine in a deep sauce pan. Remove chicken, add onion, celery and green pepper. Cook until soft in oil. Stir in steak sauce, pepper and Kitchen Bouquet, add chicken. Cover. Simmer until chicken is almost tender. Add remaining ingredients, bring to a boil. Lower heat. cover and simmer until rice is cooked.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana