Chicken Jambalaya 3

9 chicken thighs
3 med onions
4 ribs of celery
5 cloves
2 bell peppers
1 large can tomatoes
1 small can tomato paste
1 lb smoked sausage
Cayenne pepper
Chili powder
Parsley flakes
Worcestershire sauce
Hot sauce
Salt and pepper
1 cup rice
3 bay leaves

Boil chicken and sausage until tender, and save liquid. Saute chopped onions, celery, pepper, garlic in light olive oil. Add cut up chicken and sausage, tomatoes and tomato paste. Add seasoning to taste. Cook for 30-45 minutes on low heat. Add 2 to 2-1/2 cups of reserved liquids and rice. Cook covered until rice is tender.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana