Chicken Jambalaya 5

4 large onions, chopped
3 cloves garlic, chopped fine
1 hen, cut
2 cups raw long grain rice
3 cups water
Cooking oil
1/2 cup chopped green onions, use only tops
Salt, red and black pepper to taste

Fry chicken in own fat until brown. Add onion and garlic, fry until brown. Add water and simmer hen until tender. Add washed rice along with green onions, salt and pepper. Stir lightly. Cook rapidly until most of the water is gone and rice starts to puff. Stir lightly, lower heat, cover and cook until done (approximately 30 minutes).

Serves 6.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana