Combine thyme, garlic salt, pepper and paprika. Sprinkle evenly over both sides of chicken. Cook chicken in oil in 10-inch skillet over medium low heat until well browned on both sides, about 10 minutes; turn occasionally. Remove chicken from skillet; drain excess fat. Combine water, butter and contents of all three packets in skillet. Bring to a boil. Return chicken to skillet. Cover tightly and simmer 15 minutes. Add broccoli. Continue cooking covered until all water is absorbed, about 5 minutes.
Makes 4 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana