French Quarter Red Beans and Rice with Sausage

6 cans creme style red beans
2 large packs ground sirloin
3 large onions
3 large bell peppers
3 stalks of celery
Minced garlic and seasoning

In large pot, brown ground meat. Do not drain. Add onions, bell peppers, garlic, celery and season. Cook down for about 30 minutes. Take 3 cans of the beans and mash them in a bowl with a fork and add to ground meat mixture. Add the other 3 cans whole and 1 can of water. In a skillet on the side, brown some sliced sausage then add it to the red bean mixture. Add 1 tablespoon hot sauce. Serve with cooked rice that has chopped parsley & green onions mixed in with it.

Serves 6-8.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana