Cook onions, celery, and pork in oil until vegetable are tender crisp, do not overcook. Add rice and bean sprouts. Combine egg and soy sauce, Stir into rice mixture. Cook, stirring 2 to 3 minutes or until heated.
Makes 6 servings.
*Or use 8 oz peeled, deveined raw shrimp, coarsely chopped.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana