In a large pot, make a brown roux using flour and oil. Add onions, bell peppers and garlic. Saute for 2-3 minutes then add dressing mix. Mix well with all seasonings. Cook on medium fire for at least one hour. Add water to mixture and continue to cook for 1/2 hour. The mix will start to thicken. Lower fire and add cooked rice.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana