Melt margarine or butter in large, heavy roaster. Brown onions, pepper, celery and garlic until wilted. Remove onion mixture from pot. In same pot, brown pork chops and sausage. Remove from pot. Cut pork chops in one inch pieces. In same pot in left over butter and pork chop grease, add raw rice and brown in grease until brown. Add onion mixture, meat, apples, peas, bouillon, chopped green onions and parsley to rice. Season to taste. Stir well! Bake covered in 350F oven 1-1/2 hours.
Serves 8-10 people.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana