Pork Sausage Jambalaya

2 lb pork sausage
2 cups raw rice
1 cup onions
1 cup diced celery
1 bell pepper, chopped
1/2 cup onion tops and parsley
1/2 cup salad oil

Saute sausage in 1/2 cup salad oil and 1-1/2 cups water on medium heat in covered saucepan. Cook until water is evaporated. Then fry until brown. Add onions and 1 cup water and cook 15 minutes. Add celery, bell peppers, onion tops, parsley and 2 cups water with raw rice. Combine sausage and other ingredients. Cook over low fire for 40 minutes. Cover and stir.

Return To:
Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana