Saute sausage in 1/2 cup salad oil and 1-1/2 cups water on medium heat in covered saucepan. Cook until water is evaporated. Then fry until brown. Add onions and 1 cup water and cook 15 minutes. Add celery, bell peppers, onion tops, parsley and 2 cups water with raw rice. Combine sausage and other ingredients. Cook over low fire for 40 minutes. Cover and stir.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana