Red Beans and Rice 1

1 lb red beans
1 onion, chopped
1 finger garlic
1 lb hamburger meat
Couple links fresh smoked sausage
Seasoning to taste

Put beans in crock pot. Fill about three-quarter full with water, and turn the crock pot on. Cooking them this way it is not necessary to soak the beans.

Saute hamburger meat, onions and garlic together and add the mixture to red beans and cook for about 4 or 5 hours in crock on high setting.

About one hour before serving, put in the sausage and cook for last hour. Add enough Creole seasoning to taste. Serve over fresh rice, with hot french bread and cold ice tea.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana