Rice Cooker Chinese Crawfish and Rice
- 1/2 can of liquid crab boil
- 3 dashes of hot sauce
- 2-1/2 cups of rice
- 1 lb crawfish tails w/fat
- 2 cans of beef broth or ( 1 beef and 1 chicken broth)
- 1 onion, chopped
- 1/2 bell popper, chopped
- 1 can of chopped mushrooms without liquid
- 1/4 lb margarine or butter
- Season All
Add all ingredients in rice cooker, cover top with Season All, stir, cover and turn on rice cooker.
When cooked let stand 10 minutes.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana