Rice Dressing 2

2 tbs all-purpose flour
2 tbs vegetable oil
1 cup each chopped onions and celery
1/2 cup chopped green sweet pepper
2 cloves garlic, minced
1/2 lb each lean ground beef and pork
1/2 lb chicken giblets, chopped
1 to 2 tsp salt
1/4 tsp each ground black pepper and red pepper
1 cup chicken broth or water
3 cups hot cooked rice
1 cup sliced green onion tops

In heavy large skillet, brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning. Add onions, celery, green pepper, and garlic. Cook until vegetables are tender. Stir in beef, pork, giblets, and seasonings. Continue cooking until meat is no longer pink. Blend in broth; cover and simmer 25 minutes. Stir in rice and onion tops. Cook 5 minutes longer. Mixture should be slightly moist.

Makes 6 servings.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana