Rice Mexicali

2-1/2 tbs vegetable oil
1 med bell pepper
1 med onion
One 16 oz can Rotel tomatoes
1/4 tsp oregano
1/4 tsp basil
1 tsp parsley
2/3 cup water
1 cup uncooked rice
Salt and pepper to taste

On medium heat, saute onion, bell pepper, and mushrooms in oil until tender, about 8 minutes. Add water, tomatoes and spices. Stir well. Add uncooked rice, stir well. Lower heat and cover until rice is done or liquid is absorbed, about 25 minutes.

Serves 6.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana