Rice Pot Jambalaya

One 10-1/2 oz can beef broth
1-1/2 cups rice
1 tsp red pepper
One 4 oz can mushroom stems and pieces
2 cups chopped onions
1 tbs salt (to taste)
1 pound smoked sausage

Tasso, shrimp, crawfish or any cooked meat can be used in place or in combination with sausage)

Wash rice and drain. Drain mushrooms. Place rice, beef broth & mushrooms in rice cooker. Then onions, seasonings and meat- Turn rice cooker on. When finished, stir. Let steep 10 minutes- Serve hot.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana