Chop onion and bell popper, saute in butter, add tomatoes and saute about 3 minutes (set aside). Dice sausage in small cubes and boil for 5 minutes. Discard water. Add all ingredients in a 2 quart casserole covered dish, bake at 350F for 30 or 35 minutes Remove cover and bake 5 minutes.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana