Sausage Jambalaya 1

1 large onion
1/2 bell pepper
1 large tomato
1 cup rice
1/4 lb butter
1 lb smoked sausage
1 lb cube chicken may also be added
1 can chicken broth plus additional water to make 2 cups

Chop onion and bell popper, saute in butter, add tomatoes and saute about 3 minutes (set aside). Dice sausage in small cubes and boil for 5 minutes. Discard water. Add all ingredients in a 2 quart casserole covered dish, bake at 350F for 30 or 35 minutes Remove cover and bake 5 minutes.

Serves 4.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana