Cook Wild Pecan Rice according to package directions. Saute onions in butter in large skillet until tender. Stir in cooked rice and heat thoroughly. Add pimentos, salt, and pepper; toss lightly. Combine remaining ingredients. Spoon over beds of rice. Top with bacon.
Yield: 6 servings.
Serving suggestion: Pork Chops
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana