Seafood Cornbread Dressing

One 8 inch pan of prepared cornbread
1 1b. salad shrimp (chopped in food processor)
2 eggs
1 tsp salt
1 cup chopped onion
1-1/2 tsp marjoram
3/8 lb margarine
1-1/2 cups water
Red pepper

Melt margarine in water and then add shrimp. Boil five minutes. Beat two eggs and then add salt, red pepper, onions and marjoram and mix with shrimp broth. Crumble cornbread over the entire mixture. Mix should be very moist. Add water if necessary. Put in baking dish and cook at 350F for about one hour.

Return To:
Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana