Seafood Crawfish Jambalaya

1 lb crawfish
2 cups raw rice (washed)
One 13-3/4 oz can beef broth
1 small can mushrooms, with liquid
1 large bell pepper, chopped
1 onion, chopped
1/4 lb margarine
1/2 tsp soy sauce
Onion tops and parsley (lots chopped)
Salt (not too much, broth is salty) and pepper
1 tbs garlic powder

Place all in rice cooker, turn on.

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Jambalaya, Rice Dressing, Rice Dishes

Cajun Country -- New Iberia, Louisiana