Place oil in heavy pot over medium heat. Add onions, celery, and bell pepper. Cook until wilted. Add tomatoes and tomato sauce. Season highly with salt and pepper. Cook uncovered about 40 minutes.
Add chopped raw shrimp. Cook 20 minutes. Add cooked rice, green onions tops and parsley and steam for 5 minutes.
Serve with green salad and hot garlic bread.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana