In a large skillet cook onions in butter until tender but not brown. Add spinach and garlic. Cover and cook 4 to 5 minutes. Remove from heat; add rice and Parmesan cheese; Mix well. Combine eggs, milk, salt, and pepper. Stir into rice mixture. Turn into well-buttered shallow 2-quart casserole. Top with cheddar cheese. Bake at 350F for 30 to 40 minutes, or until set.
Makes 6 servings.
Fresh Tomato and Onion Slices, French Bread and Herb Butter, Carrot Cake.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana