In 5 quart saucepan, over medium heat, saute turkey ham and sausage in 1 tsp oil until lightly browned on all sides; remove from pan and set aside.
In same saucepan, saute onion, celery, green pepper, garlic and Creole seasoning in remaining oil. Cook about 10 minutes or until vegetables are crisp-tender.
Add rice and cook an additional 5 minutes, stirring constantly to prevent sticking. Add broth, tomato sauce and turkey; bring to a boil. Reduce heat, cover and simmer 25 to 30 minutes or until rice is tender.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana