Squash Dressing

2 Cups cooked squash (drained)
3 cups corn bread crumbs
1/2 cup green bell pepper
1/2 cup celery
1/2 cup margarine
1-1/2 cans condensed cream of chicken soup
1/4 tsp salt
1/4 tsp pepper
1 tsp sage

Mix all ingredients well and cook at 450F for 50 minutes.

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Jambalaya, Rice Dressing, Rice Dishes


Cajun Country -- New Iberia, Louisiana