*** How much to buy:
1/2 lb per serving less for boneless
Cooking:
Place ham fat side up in shallow roasting pan. Place thermometer in thickest part. Do not cover, roast 325F
Whole 10-14 lb 3 to 4-1/2 hrs.
Half 5-7 lb 1-3/4 to 3 hrs.
Shank 3-4 lb 1-3/4 to 2-1/2 hrs.
When done: 160F on thermometer.
Glazes:
See Glaze: Brown sugar and/or pineapple.
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Cajun Country -- New Iberia, Louisiana