Beer Broiled Beef

4 lb Cubed Beef

1 pt Beer

4 tbs Butter

3 Sliced Onion

1/2 cup Flour

4 tbs Salad Oil

1 tsp Salt

1 tsp Ground Pepper

2 Cloves Chopped Garlic

*** Melt butter in large skillet and sauté onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana