Beer Broiled Beef

4 lb Cubed Beef
1 pt Beer
4 tbs Butter
3 Sliced Onion
1/2 cup Flour
4 tbs Salad Oil
1 tsp Salt
1 tsp Ground Pepper
2 Cloves Chopped Garlic

*** Melt butter in large skillet and sauté onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana