Chicken and Mushrooms

3 lb Chicken
1 lb Sliced Mushroom
2 Cloves Chopped Garlic
1 Sliced Onion
6 tbs Olive Oil
1 tbs Butter
1/2 cup Sherry
1/4 tsp Crushed Basil
1/2 tsp Crushed Tarragon
1 Dash Salt
1 Dash Pepper

*** Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and 2/3 of oil. Brown chicken on both sides (about 10 minutes) lower heat and continue cooking for 25 minutes. In separate skillet heat 2-tbs oil. Sauté onions until clear. About 5 minutes. Add mushrooms and 2-tbs water; simmer 10 minutes; add to chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve Hot.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana