*** Heat oil in skillet and cook bell pepper and onions over low heat until tender and light brown. Meanwhile mix cornstarch and small amount of chicken stock. Add remaining stock and soy sauce. Add chicken and vegetables Add stock stirring constantly. Cook and stir until thickened. Add tomatoes and continue cooking until tomatoes are heated. Serve over rice.
Yield: 4 Servings
Cajun Country -- New Iberia, Louisiana