Chicken Marengo

2-1/2 lb Chicken
1 tsp Salt
1 Dash Pepper
4 tbs Olive Oil
1 Chopped Onion
1/2 Clove Minced Garlic
1/2 cup Chopped Tomato
1/4 cup Sherry
2 tbs Flour

*** Cut chicken into pieces; sprinkle with salt, pepper and flour and brown in oil. Set aside. Sauté onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana