Chicken Mexican

1 stick Margarine (1/4 lb)
1 Medium Chopped Onion
1 Bottle Taco Sauce
2 Cans Cream of Chicken Soup
1 Deboned Cooked Chicken
1 large Bag Doritos Chips
1 cup Shredded Cheddar Cheese

*** Sauté onions in margarine and add taco sauce and soup. Simmer for 5 minutes. In 9x13 dish, layer crushed Doritos, deboned chicken and sauce. Top with shredded cheddar cheese. Bake @ 350F for 30 minutes.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana